MEATS CHICKEN PICCATA
Tender pan seared chicken in lemon butter sauce

BEEF TENDERLOIN
Served with horseradish sauce

FRIED CHICKEN
Served with horseradish sauce

ROASTED PORK LOIN
Served with horseradish sauce

FRIED CHICKEN TENDERS
Hand breaded deep fried chicken tenders

ROASTED HEIRLOOM CHICKEN BREAST
Oven roasted heirloom chicken breast

CHICKEN BROCCOLI ALFREDO
Creamy alfredo with broccoli and chicken

SMOKED BEEF BRISKET
Slowly smoked tender beef brisket

SMOKED PULLED PORK
Slowly smoked tender pulled pork

BLACKENED OR GRILLED SALMON
Served over couscous

BLACKENED GROUPER
Served over rice pilaf

FRIED GROUPER FINGERS
Served with a housemade remoulade and tartar sauce

STUFFED CATFISH
Served with a piccata sauce

BAKED ZITI
Ziti pasta with tomato sauce topped with parmesan cheese

EGGPLANT ZUCCHINI
Seasoned and sauteed eggplant and zucchini

PASTA PRIMAVERA
Fresh medley of sauteed vegetables with al dente pasta

ROASTED VEGETABLE LASAGNA
Fresh vegetables with ricotta and marinara sauce, topped with mozzarella

STUFFED SHELLS
Large pasta shells filled with ricotta and spinach

• TWICE BAKED POTATOES
• RICE PILAF
•CREAMY MAC AND CHEESE
•SOUTHERN SUCCOTASH
•ROASTED GARLIC AND OLIVE OIL COUSCOUS
•COLLARD GREENS
• ROASTED VEGETABLE MEDLEY
• HONEY GLAZED CARROTS
• ROASTED GARLIC MASHED POTATOES
• HERB ROASTED FINGERLING POTATOES
• BAKED BEANS
• GREEN BEAN ALMANDINE
• GRILLED ASPARAGUS
• POTATOES AU GRATIN

• MINI HOT BROWNS
• SHRIMP COCKTAIL
• BEEF WELLINGTON BITES
• ARTICHOKE FRITTERS SLIDERS
•  BITES WITH BEER CHEESE
• SALAD TARTS
• STUFFED MUSHROOMS